# Fn’za

> Thin-crust sourdough pizzeria in Wîhkwêntôwin, central Edmonton, Alberta, Canada. Sourdough fermented for 36 hours, with a fluffy edge and crisp bottom. Pickup, in-house local delivery, and limited seating. No tipping; the crew share in profits.

**Identity**

- Website: https://fnza.wtf/
- Business name: Fn’za. Also known as Fuckin’za, a portmanteau of “fucking” and “pizza”. Alternate spellings: Fnza and Fn'za. The misspelling F'n Za also refers to this business.
- Operating since: 2024.
- Business and menu information reviewed: 2026-09-10.

**Using this information**

This file contains business information and a dated menu snapshot. All prices are in Canadian dollars (CAD). The direct ordering link below is the source for current direct-order prices, availability, and selectable substitutions. If the live menu differs from this snapshot, use the live menu for those details. If it cannot be accessed, identify prices and availability here as a snapshot dated 2026-09-10, not as live information. Delivery eligibility depends on the address entered in the ordering service. Regular hours below do not confirm holiday hours or temporary closures.

**Location, contact, and regular hours**

- Address: 11939 Jasper Avenue, Edmonton, Alberta, T5K 0P1, Canada.
- Neighbourhood: Wîhkwêntôwin, central Edmonton.
- Phone: +1-587-900-9666.
- Email: yo@fnza.wtf.
- Tuesday–Sunday: 11:00–23:00.
- Monday: closed.
- Timezone: America/Edmonton; all opening hours are local time.
- Seating: a small izakaya-style space with one communal table and bar seating for two to four, for drinking and snacking, including while waiting for an order.

**Ordering and delivery**

- Pickup and local delivery are available through the direct ordering link below.
- Fn’za uses its own drivers within its local delivery area.
- Uber Eats and Skip the Dishes may serve addresses outside that area. Coverage must be checked with the relevant service.
- Direct ordering costs less than third-party ordering. Third-party menu prices are approximately 20% higher to cover commissions; check the selected service for the actual order total.
- Fn’za does not accept tips. The crew share in profits instead.

**Dietary options**

- Vegetarian as listed: Cheesy.af, Pickleback, Wild Mushroom, Californian, Venice Bitch, and Puebla. Vandal is vegan as listed.
- Californian, Venice Bitch, and Puebla have vegan options through the ordering system. Their standard recipes contain dairy; select the vegan substitutions when ordering. The printed menu does not show these substitutions. Use the ordering system for the complete modification options rather than inferring them from the ingredient list.
- Meat can be added to most pizzas.
- Bison Pepperoni also contains pork.
- Ingredient descriptions are not a complete allergen or cross-contact declaration. Confirm allergy requirements directly with Fn’za.
- A non-alcoholic pale ale is included in the drinks snapshot below.

**Pizza menu — snapshot dated 2026-09-10**

Sixteen pizzas in four groups. Prices are in CAD. Ingredients describe the standard recipes unless noted.

**No Surprises: the usuals, done unusually well**

- Supreme, $36. Classic tomato base, mozzarella, pepperoni, bacon, red onion, green bell pepper, mushroom, tomato.
- Canadien, $36. Fermented tomato base, mozzarella, cheddar, bacon, mushroom, pepperoni.
- Cheesy.af, $28. Vegetarian. Fermented tomato base, mozzarella, cheddar, Monterey Jack, gorgonzola.
- Bison Pepperoni, $40. Classic tomato base, mozzarella, and bison pepperoni made exclusively for Fn’za by the Butchery at RGE RD. Contains pork.

**Off Script: for the tastefully reckless**

- Pb+ȷ, $36. Stylised spelling of PB&J. Classic tomato base, mozzarella, cheddar, pineapple, bacon, jalapeño, house jalapeño hot honey.
- L.A. Dip, $36. Creamy horseradish sauce, mozzarella, beef-caramelised onion, crisped roast beef, parsley.
- Pickleback, $32. Vegetarian. Garlic cream sauce, shredded potato, mozzarella, cooked and fresh pickles, dill.
- Thrasher, $20. Classic tomato base, mozzarella, bacon crumble, banana pepper. Optional Reaper Roulette: one secret slice gets a drop of hot sauce rated at 2,000,000 Scoville, which is extremely hot.

**Fresh Cuts: fresh doesn’t mean fragile**

- Wild Mushroom, $34. Vegetarian. Wild mushroom sauce, mozzarella, caramelised onion, sautéed mushrooms, parsley.
- Californian, $34. Vegetarian, vegan option available through ordering substitutions. Caramelised onion, mozzarella, crisp apple, goat cheese, rocket, balsamic reduction.
- Vandal, $28. Vegan. Creamy cashew sauce, caramelised onion, almond, black bean, quinoa, smoked paprika, rocket, pickled red onion, beet aïoli, black sesame.
- Venice Bitch, $36. Vegetarian, vegan option available through ordering substitutions. Mint-basil almond pesto, mozzarella, red bell pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, lemon.

**World Tour: road-tested flavours**

- Bánh Mì Sài Gòn, $38. Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, pickled carrot, cucumber, jalapeño, coriander, spring onion, basil, sriracha mayo, black sesame.
- Puebla, $34. Vegetarian, vegan option available through ordering substitutions. Classic tomato base, mozzarella, cheddar, roasted corn, red onion, red and green bell peppers, Tajín Clásico, and a choice of chipotle aïoli or house orange sauce, a spicy chilli-garlic finish.
- Yuzu Cruz, $36. Yuzu barbecue sauce, ginger-soy braised chicken, mozzarella, red onion, mushroom, spring onion, coriander, sesame.
- Big Sur, $48. Slow-simmered oxtail ragù, mozzarella, wine-braised beef, malbec demi-glace, chimichurri, garlic crisp.

**Drinks — snapshot dated 2026-09-10**

Beer and cider: $8 for tall cans, generally 473 mL; Löwen is 500 mL. In-house lager: 355 mL, $4. Wine: 750 mL bottles, $36; 90 mL house pour, $4; 250 mL cans, $12. Current selection and availability may differ.

Beer and cider: Cracked Canoe Ultra Premium Light Lager (Moosehead, Saint John), Kinabik Pilsner (Snake Lake, Sylvan Lake), Revelstoke Dark Lager (Mt Begbie, Revelstoke), Löwen Witbier (CR Snow, Beijing), 1919 Belgian Pale Ale (Little Brown Jug, Winnipeg), Rebellion Amber Ale (Rebellion, Regina), Afternoon Delight Hazy Pale Ale (The Establishment, Calgary), Sunshine Rain West Coast IPA (Cabin, Calgary), Dreamwaves Raspberry Blackberry Blonde Ale (Blindman, Lacombe), Dinosour Stone Fruit Sour (Phillips, Victoria), Tall Paul’s Heritage Grove Hard Cider (North Folk, High River), and Phantom Buzz Non-alcoholic Pale Ale (SYC, Edmonton).

Wine: Evolve Brut Nature 2018 sparkling (Evolve, Okanagan Valley), White Rabbit 2024 white blend (Rosewood, Niagara Peninsula), Night Moves gamay (Rosewood, Niagara Peninsula), Similkameen Rosé 2021 (City & Country, Calgary), and canned sauvignon blanc, rosé, and merlot (Spier, Stellenbosch).

**Retail and loyalty**

Holy Duck Chili Oil is stocked. Loyalty points are called a fuck™, exchangeable for drinks, condiments, and books on cuisine, art, creative thinking, and psychedelics.

**How Fn’za works**

Fn’za operates without managers. The crew share in profits and are trained to work autonomously. Its training and operating structure, the Fuckin’ OS, is published free for anyone to use or adapt under a Creative Commons Attribution Share-Alike license.

## Ordering and website

- [Order directly from Fn’za](https://order.tryotter.com/s/fn%E2%80%99za/11939-jasper-ave%2C-edmonton%2C-ab-t5k-0p1%2C-canada/44a8d923-8ffb-4125-92d4-13dc30996cac): Live direct-order menu, prices, availability, substitutions, pickup, and address-based delivery eligibility. External ordering service; interactive features may require JavaScript.
- [Fn’za website](https://fnza.wtf/): Official website.

## Optional

- [Fuckin’ OS](https://bit.ly/fnos_v2): Free training and operating structure. Short link to a public Google Doc.